Adukrata da tuang jus mangga. 2. Masak dengan api sedang sampai cairan mendidih dan angkat. Tuang dalam loyang, bekukan, potong dadu kecil dan sisihkan. 3. Dalam satu wadah campurkan susu evaporasi dan kental manis putih, sisihkan. 4. Blender mangga. Tuang ke dalam gelas hingga setengah tinggi gelas. 5.
Mango is one of popular fruits in Indonesia. At least there are some varieties across the country. In Indonesia, green mango is sold by street vendors with sugar and salt and/or chilli, or used in a sour sweet fruit salad called rujak. I also like to make a fresh juice from it. Category Beverages Difficulty Easy Preparing time 10 minutes Ingredients – Fresh mango, clean it and take only the flesh – Sugar, mixed with a little of water – Ice cubes, crushed Directions Combine mango flesh with other ingredients and puree in blender until smooth.
Caramembuat jus mangga biasa dan sederhanaMangga yang cocok untuk dibuat jus mangga harum manis.Jus mangga original dari mangga harum manis sangat kental en
Download Article Download Article If you're lucky enough to have access to fresh mangoes, create your own sweet mango juice! You can easily customize the flavor and texture of the juice. To make creamy mango juice, blend the fruit with a little milk and sugar. If you want the natural flavor of the fruit to really shine, blend mango chunks with water. For truly unique mango juice, blend in other fruits, spices, or juices. Try several and discover your favorite mango juice combinations! Ingredients 6 large mangos or 5 cups 525 g of mango chunks 4 cups 950 ml of water or milk 3 tablespoons 36 g of sugar, optional 1/2 cup 70 g of ice cubes, optional Makes 4 to 5 servings 1 Chop the mangoes into 1 in cm chunks. To cut a mango, slice the flesh away from the seed in the center of the fruit. Score the 2 pieces with the most mango flesh into a grid and scoop the fruit out with a spoon. Then, carefully use a small knife to trim off the fruit surrounding the seed. You should get around 5 cups 525 g of mango chunks.[1] Ensure that there's no peel on any of the chunks. You may need a different number of mangoes depending on the size and variety of mangoes. For example, Alphonso mangoes are smaller, so you might need a few more of them. 2 Put the chunks into a blender with water or milk and the optional sugar. If you'd like the flavor of the mango to really shine, pour 4 cups 950 ml of water into the blender. If you prefer a creamier drink, you could use milk instead. You can also add 3 tablespoons 36 g of sugar if you want the mango juice to be even sweeter.[2] Try substituting coconut milk for the water or milk if you'd like another non-dairy option. You can use your favorite sweetener, such as honey or agave, or leave out sweetener altogether if the mangoes are very sweet. Advertisement 3Blend the juice for 30 seconds or until it's smooth. Put the lid on the blender and combine the ingredients until the mango is completely pureed. Keep blending until the mango incorporates with the water or milk.[3] Tip If you want the juice to have a frosty and frothy texture, add 1/2 cup 70 g of ice cubes before you blend the juice. 4 Pour the juice through a strainer if you want thin mango juice. If you used mangoes that had noticeable fiber strands, you may want to strain the juice. Set a fine-mesh strainer over a pitcher or measuring jug and pour the mango juice into it. The juice will drip into the pitcher, leaving the pulpy fibers in the strainer.[4] Discard the pulp once you've finished straining the juice. If your mangoes were smooth or you don't mind thicker juice, you can skip straining it. 5 Pour the mango juice into serving glasses. If you'd like your juice to be cold, place a few ice cubes in each glass before you pour the mango juice into them. Consider sticking an extra sliver of mango on the side of the glass before serving the drinks and enjoy![5] You can cover the pitcher of mango juice and refrigerate it for up to 2 days. Unfortunately, there's nothing you can add to the juice to extend its storage time. For longer-term storage, consider freezing the juice for up to 4 months. Advertisement 1 Add other juices to make a mango juice cocktail. Mango pairs well with other fruit, so you can mix the prepared mango juice with equal parts of your favorite juice. Try using any of these juices[6] Pineapple Peach Orange Apple Cranberry 2 Include ginger or mint to add a bright flavor. If you like slightly spicy mango juice, peel and thinly slice about 1 inch cm of fresh ginger and add it to the blender before you mix the mango juice. To add an herbal flavor, you could put a small handful of fresh mint instead.[7] Play around with adding other fresh herbs. You could use different varieties of basil, such as lemon basil or spicy basil. Tip You can also add your favorite seasonings, such as dried ginger, ground cardamom, or cinnamon. Try adding 1/2 teaspoon 1 g of spice to your mango juice. Then, taste it and add more spice according to your taste. 3 Stir in plain yogurt to make a mango lassi. Blend 1/2 cup 120 g of yogurt with 1 cup 240 ml of the prepared mango juice and 2 ice cubes. To sweeten the lassi, you could blend in around 1 teaspoon 4 g of sugar or honey.[8] Substitute soy yogurt for a non-dairy mango lassi. Use flavored yogurt if you like an even sweeter lassi. Try mango, strawberry, peach, or vanilla yogurt, for instance. 4 Mix the mango juice with lemonade to make tangy mango lemonade. If you like tangy mango juice, stir equal parts of lemonade with the prepared mango juice. Taste the mango lemonade to see if you'd like to stir in sweetener, such as honey or simple syrup.[9] To play around with flavors, try mixing the mango juice with limeade. 5 Blend in fresh fruits or vegetables to make a nutritious mango smoothie. Create a healthy mango smoothie by adding around 1 cup 175 g of fresh fruit, such as strawberries, bananas, peaches, or blueberries to the blender with the mango juice ingredients. If your blender is strong enough, you could even add sliced carrot, kale, or spinach![10] To make the mango smoothie even creamier, add 1/2 of an avocado. Advertisement References Add New Question Question If I need to make a 12 month shelf-life mango juice for sale, what procedures should I use? Add potassium sorbate and/or campden tablets as per manufacturer instructions to inhibit microorganism growth. Question Can I make it with no ice? Yes you can, but the ice makes the mango juice cooler. Cold drinks are often considered more refreshing, but if you prefer room temperature or lukewarm drinks, you'll be fine if you don't use ice. Question Do I have to add sugar in the blender method in order for it to taste good? Not at all. You can use honey instead, or even omit the sweetener all together. The sugar is simply there to sweeten the juice. See more answers Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement If you can't find fresh mangoes in season, check your store's freezer case. You should be able to find frozen bags of mango chunks. Thanks for submitting a tip for review! Advertisement Things You'll Need Knife and cutting board Measuring cups and spoons Blender Serving glasses Fine-mesh strainer, optional Pitcher or large measuring jug, optional About This Article Article SummaryXTo make fresh mango juice, start by peeling 2 ripe mangoes and cutting them into small pieces. Then, add the mango pieces to a blender with 1 cup of water, 2 tablespoons of sugar, and a few ice cubes. Next, blend everything together until the juice is smooth. Finally, strain the juice through a sieve to remove any pulp, and serve it in a glass. To learn how to make hand-pressed mango juice, scroll down! Did this summary help you? Thanks to all authors for creating a page that has been read 584,501 times. Reader Success Stories Prashant Marne Jan 4, 2018 "Fresh mangoes always taste the best here in India. There are people selling them online and we bought some, and..." more Did this article help you?
143 Jus Mangga Yakult. You can cook 143. Jus Mangga Yakult using 6 ingredients and 4 steps. Here is how you cook it. Ingredients of 143. Jus Mangga Yakult. You need 2 buah of mangga, potong dadu - sebagian disimpan di freezer untuk jus, sebagian untuk topping-. You need 2 sachet of bubuk milkshake rasa mangga. You need 500 ml of air matang.
Tomake fresh mango juice, start by peeling 2 ripe mangoes and cutting them into small pieces. Then, add the mango pieces to a blender with 1 cup of water, 2 tablespoons of sugar, and a few ice cubes. Next, blend everything together until the juice is smooth. Finally, strain the juice through a sieve to remove any pulp, and serve it in a glass.
Dalamkasus jus mangga kalori, Sedulur mungkin akan menggunakan 1—2 buah mangga yang beratnya mencapai 150—300 gram, jadi bisa dikalikan sendiri berapa jumlah kalorinya. Ada baiknya, Sedulur mengonsumsi mangga buatan sendiri karena kadar gulanya bisa dikontrol. Jus mangga kemasan biasanya mengandung gula dan natrium yang tinggi.
CaraMembuat Jus Mentimun. Jus mentimun adalah minuman yang menyehatkan dan sangat bermanfaat. Mentimun kaya akan air dan mengandung banyak nutrisi seperti potasium, silika, vitamin A, vitamin C, folat, dan klorofil. Banyak orang yang menambahkan jus mentimun ke dalam pola makanannya untuk memperbaiki kualitas kulit, kuku, dan rambutnya.
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how to make jus mangga
